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Certificates and quality documents

At Good Beef we commit to being able to document quality and food safety in everything we serve. Our production processes and branch operations are audited regularly to international standards.

Certificates

Our current certificates

The certificates are issued to Erpol Gıda Sanayi Ticaret Ltd. Şti. Scope: Production and sales of meat products, bakery products and hamburger breads. Issuing body: GCR CERT — Global Certification & Register Services Limited.

ISO 22000:2018 Food Safety Management System certificate — Erpol Gıda Sanayi Ticaret Ltd. Şti., GCR CERT

ISO 22000:2018

Food Safety Management System

Certifies the management system that identifies, monitors and controls food-safety hazards from production to service.

Issuing body
GCR CERT
Certificate no.
GCR/CERT-07.2024.002128
Issued
11.07.2024
Valid until
10.07.2027
View the Certificate
ISO 9001:2015 Quality Management System certificate — Erpol Gıda Sanayi Ticaret Ltd. Şti., GCR CERT

ISO 9001:2015

Quality Management System

Certifies that product and service quality is managed through defined processes, measurable targets and continuous improvement.

Issuing body
GCR CERT
Certificate no.
GCR/CERT-07.2024.002126
Issued
11.07.2024
Valid until
10.07.2027
View the Certificate
ISO 14001:2015 Environmental Management System certificate — Erpol Gıda Sanayi Ticaret Ltd. Şti., GCR CERT

ISO 14001:2015

Environmental Management System

Certifies that the environmental impact of production and operations is managed systematically, with reduction targets in place.

Issuing body
GCR CERT
Certificate no.
GCR/CERT-07.2024.002127
Issued
11.07.2024
Valid until
10.07.2027
View the Certificate

In Practice

What the certificates mean in the field

Central production

Meat products and hamburger breads are prepared centrally under certified processes.

Quality control points

Defined control points apply from raw-material acceptance to dispatch.

Hygiene at the branch

Glove changes, separate equipment and repeated hygiene training are the branch standard.

Periodic audits

Branches are audited at regular intervals; findings are tracked centrally.