Gluten-free options
Good Beef’s gluten-free products are available at all our branches.
Important: If you have coeliac disease or a serious allergy, always tell branch staff before ordering. Because of the shared kitchen area, zero cross-contamination cannot be guaranteed.
Products
Our gluten-free products
Below are our gluten-free burgers, desserts and sauces. Items not listed are not gluten-free.
Steak Burger
Beef tenderloin, gluten-free bread, BBQ sauce, tomato, pickles and red onion.
Caesar Burger
Chicken breast, gluten-free bread, gluten-free Peri Peri sauce, cheddar and lettuce.
Burger
Gluten-free beef patty, gluten-free bread, cheddar and BBQ sauce.
For children: all three burgers are also prepared gluten-free as a kids’ portion with a toy.
Gluten-free sauces: BBQ, mustard, ranch and sriracha mayo.
Desserts
Our gluten-free desserts
All three desserts are prepared gluten-free, each as a 140 g portion.
Pistachio Tiramisu
Tiramisu made with rice flour and corn starch — mascarpone, coffee and pistachio.
Chocolate Mousse
Mousse made with dark and white chocolate, corn starch and rice flour.
Brownie
Dark-chocolate brownie made with corn, potato and tapioca starch — no flour.
The Protocol
How we prepare it
Separate Equipment
A separate grill, fryer and knife are used for gluten-free orders.
Glove Changes
Gloves are changed continuously during preparation.
Personal Packaging
Products are handed over in personal, separate packaging.
Gluten-Free Sauces
Gluten-free sauces are used — BBQ, mustard, ranch and sriracha mayo.
The Bread
Our gluten-free bread
The breads used in our gluten-free menus are produced exclusively in a bakery approved by the Coeliac Association.
The approval belongs to the bakery producing the bread; Good Beef itself is not a Coeliac-Association-approved business. At our branches, gluten-free products are prepared in a shared kitchen area under the protocol above.